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Original Recipe for Serbian Phyllo Pastry - GibanicaSet aside 2 phyllo pastry sheets, you'll need them for the finishing touches later....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Green Phyllo PastryPrepare a 11″ (28 cm) diameter tray, smear it well with butter and sprinkle breadcrumbs.
In a pot with a little olive oil, saute the chopped onions...
Macedonian Phyllo PastryPour the water, egg, oil, vinegar and salt in a bowl, gradually start adding flour. Knead a medium hard dough, divide it into 30-36 balls.
Roll...
Viennese Phyllo PastryPour the hot syrup over the cooled phyllo pastry, cover it with aluminum foil well.
After 12 hours it'll be ready for consumption....
Muffin Phyllo PastriesTear the phyllo pastry sheets into small pieces, mix all the ingredients in a bowl....
Spiral Phyllo PastrySprinkle each phyllo pastry sheet with sugar water (dissolve the sugar in 1/2 cup of water)....
Pleated Phyllo PastryTake one phyllo pastry sheet at a time and sprinkle it with a bit of feta cheese and butter....
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