Bonapeti.com»Culinary Collections»Minced Meat in Phyllo Pasty
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Boil the pasta in water that you've salted beforehand, along with 1 tablespoon of olive oil....

Bake the minced meat filo pastry pie until it aquires a golden color in an oven preheated to {180 degrees} for about 30 minutes....

Boil the pasta according to the instructions on the package. Strain and pour it into a greased pan.
Add the minced meat and mix well....

Knead the minced meat well and leave it in the fridge for 30 minutes, until the ingredients fall in love!...

Pour half of the tomato sauce with minced meat on the bottom of a baking pan, pour the cooked pasta on top and the rest of the sauce on top....

The minced meat is mixed with the spices, vegetables and egg. From it, baskets of minced meat are formed in molds for tartlets....

Sprinkle the filling here and there between the phyllo pastry sheets after it has cooled....

Cut the cheese into slices of the desired size.
Cut the phyllo pastry sheets into 2 halves....

In a dry frying pan, arrange four minced meat filo pastry pies and brown each pie on all four sides....
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