Kritharaki Pasta with Minced Meat

Name: Kritharaki Pasta with Minced Meat
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Greek Cuisine
Ingredients: kritharaki pasta - 1.1 lb (500 g); olive oil - 3 1/3 tbsp (50 ml) or oil; minced meat - 1.1 lb (500 g); carrots - 2 pcs. grated on a coarse grater; peppers - 1 pc. coarsely grated; onion - 1 onion, finely chopped; tomato juice - 1 2/3 cups (400 ml); sugar - 1 tsp.; garlic - 2 crushed cloves; processed cheese - 3.5 oz (100 g); yellow cheese - 3.5 oz (100 g); salt - to taste; black pepper - to taste

07.06.2023 | 17:20

Maria Simova

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41354k

Translated by

Nadia Galinova

Image: Maria Simova

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"A delicious proof that great pasta dishes can be found in Greek cuisine too"

Ingredients

kritharaki pasta - 1.1 lb (500 g)
olive oil - 3 1/3 tbsp (50 ml) or oil
minced meat - 1.1 lb (500 g)
carrots - 2 pcs. grated on a coarse grater
peppers - 1 pc. coarsely grated
onion - 1 onion, finely chopped
tomato juice - 1 2/3 cups (400 ml)
sugar - 1 tsp.
garlic - 2 crushed cloves
processed cheese - 3.5 oz (100 g)
yellow cheese - 3.5 oz (100 g)
salt - to taste
black pepper - to taste

measures

Baked Pasta

How to make

First, stew the seasoned minced meat without adding olive oil until the liquid evaporates (while stirring constantly).

Add olive oil, onion, carrots and pepper. Fry for about 4-5 minutes.

Add the garlic, tomato juice and sugar, mix well. Reduce the heat to a lower level and put the lid on. Let it boil for 10-15 minutes.

Prepare the pasta in a pot by pouring the package Kritharaki pasta into a liter and a half of boiling salted water.

Boil, strain the cooked pasta and add it to the minced meat. Add the processed cheese and half the yellow cheese and mix. Season with salt and sprinkle with black pepper.

Pour the mixture into a baking pan, sprinkle with grated yellow cheese and bake the pasta in a preheated oven at 360°F (180°C) until golden.

The Kritharaki Pasta with Minced Meat is served warm.

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