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Soup with Minced Meat

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Soup with Minced Meat
13/08/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4-6
"Instead of your usual meatball soup, try making this aromatic soup with mince."

Ingredients

  • mince - 12.5 oz (350 g)
  • onions - 1 large head
  • potatoes - 1, large
  • carrots - 1, large
  • vermicelli - 1 - 2 handfuls
  • broth - 1 cube, optional
  • oil
  • salt
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • parsley - fresh
measures

How to make

Heat 2 tablespoons of oil and fry the minced meat, stirring it constantly, until you get crumbs. Add 8 1/3 cups (2 liters) of boiling water to it and the broth and chopped vegetables.

Allow to boil semi-covered and 5 minutes before removing from the heat, add the vermicelli. Finally, mix in the chopped parsley, check the salt and thicken if desired with 1 egg and 2/3 cup (150 grams) of yoghurt.

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