My Bean Soup

NEVINEVI
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My Bean Soup
Image: Elena Stefanova Jordanova
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18/01/2018
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Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
6
"We want your bean soup to become ours."

Ingredients

  • beans - 4/5 cup (200 g)
  • carrots - 3.5 oz (100 g)
  • peppers - 3.5 oz (100 g)
  • onions - 3.5 oz (100 g)
  • tomatoes - 4/5 cup (200 ml) canned
  • oil - 3 - 4 tablespoons
  • salt
  • black pepper
  • savory
  • spearmint
  • parsley
measures

How to make

Pour 8 1/3 cups (2 L) of water and the beans in a pot. Put on the stove and boil about 20 min. Pour out the water, pour in new water, boil another 10 min., pour it out again.

Then pour in 10 2/5 cups (2.5 L) water to the pot and put it to boil. In the meantime, clean and chop the onions, carrot and pepper finely.

Once the beans soften a bit, add the copped vegetables. Season with salt and the oil. After the veggies boil, add the can of tomatoes and boil another 5-10 min.

Remove from the stove and season with black pepper, savory, spearmint and parsley.

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