Moroccan Bean Soup

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Moroccan Bean Soup
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23/10/2021
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"Delicious Moroccan Bean Soup that will warm up your soul"

Ingredients

  • boiled beans - 0.9 lb (400 g)
  • water - 8 cups (2 liters)
  • tomatoes - 2 pcs.
  • onion - 1 onion
  • paprika - 1/2 tsp.
  • caraway seed - 1/2 tsp.
  • salt
  • olive oil - 1 1/3 tbsp (20 ml)
measures

How to cook

In a deep pot pour the boiled beans, onions and tomatoes (finely chopped) and 2 liters of water.

Put them to boil for 20 minutes.

Using a blender, blend the delicious cream soup well.

Season the bean soup and add olive oil.

Cook the Moroccan Soup for another 10 minutes.

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