Moroccan Bean Soup

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Moroccan Bean Soup
Image: Lenka
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"Delicious Moroccan Bean Soup that will warm up your soul"

Ingredients

  • boiled beans - 0.9 lb (400 g)
  • water - 8 cups (2 liters)
  • tomatoes - 2 pcs.
  • onion - 1 onion
  • paprika - 1/2 tsp.
  • caraway seed - 1/2 tsp.
  • salt
  • olive oil - 1 1/3 tbsp (20 ml)
measures

How to make

In a deep pot pour the boiled beans, onions and tomatoes (finely chopped) and 2 liters of water.

Put them to boil for 20 minutes.

Using a blender, blend the delicious cream soup well.

Season the bean soup and add olive oil.

Cook the Moroccan Soup for another 10 minutes.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest