Pumpkin Filo Pastry Roll

Name: Pumpkin Filo Pastry Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: filo pastry - 1.1 lb (500 g) or 16 sheets; pumpkin - 2.6 lb (1.2 kg); sugar - 10.5 oz (300 g); walnuts - 5.3 oz (150 g); raisins - 4.2 oz (120 g); plain biscuits - 16 pcs.; cinnamon - 1 tsp.; oil - 1 cup (250 ml)

02.09.2022 | 21:03

Hristinka Koleva

Innovator

951718

Translated by

Nadia Galinova

Image: Hristinka Koleva

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

"The pumpkin rolls are ready, the guest are coming, it just has to be Christmas to make the atmosphere even more festive and special"

Ingredients

filo pastry - 1.1 lb (500 g) or 16 sheets
pumpkin - 2.6 lb (1.2 kg)
sugar - 10.5 oz (300 g)
walnuts - 5.3 oz (150 g)
raisins - 4.2 oz (120 g)
plain biscuits - 16 pcs.
cinnamon - 1 tsp.
oil - 1 cup (250 ml)

measures

Swiss Rolls

How to make

The pumpkin is grated and stewed along with the sugar and 4/5 cup (200 ml) of oil. It is flavored with cinnamon.

The walnuts are coarsely crushed.

One filo pastry sheet is taken, it is greased and a second filo pastry sheet is placed on top of it. Sprinkle it with part of the pumpkin, raisins and 2 crushed biscuits.

On the short side, the filo pastry sheet is folded in half. The opposite end is also folded towards the middle. Roll it up, by starting from the side, which hasn't been folded.

Eight sweet rolls are obtained, which are arranged on a tray lined with baking paper. They are smeared with oil on top.

The pumpkin filo pastry rolls are baked in a preheated oven at 340°F (170°C), until they aquire a golden brown color.

Sprinkle them with powdered sugar.

Enjoy!

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