Filo Pastry Cake

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Filo Pastry Cake
19/02/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
10 to 12 pieces
"Today we`re offering you a slightly more unusual but no less tasty homemade cake."

Ingredients

  • phyllo pastry - 1 packet of fine sheets
  • butter - 1/2 cup (120 g)
  • for the cream
  • pudding - 2 packets of vanilla
  • milk - 5 cups (1.2 l)
  • sugar - 1 cup
  • oil - 1/2 cup (120 g)
  • powdered sugar - 1 - 2 tbsp
  • vanilla - essence
  • cream - 4/5 cup (200 ml) sweet
measures

How to make

Take 2 filo sheets, smear them with melted butter and bake until lightly browned. Prepare the pudding with the milk and sugar according to package directions. Allow the cream to cool.

Whip the cream until fluffy and whip the butter with the powdered sugar. Spoon by spoon, add the pudding to the butter and stir. Finally, mix in the cream. Stick the filo pastry sheets together with the cream in a suitable form.

Leave the cake for a few hours in the refrigerator before you serve. Serve a slice of filo pastry, decorated with crushed walnuts and powdered sugar.

Rating

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Comments

annie
annie
How to put togather filo pastry sheets and the cream? Do make layers or you put all the cream on the top with filo sheets in the bottom?
12.07.2015 19:01
5
1
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