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Sponge Cake for Diabetics with Avocado

Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake for Diabetics with Avocado
Image: Kristian Aleksandrov
22/03/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Avocado sponge cake, which is suitable for diabetics or those who want to limit their sugar intake"

Ingredients

  • soft avocado - 1 pc.
  • eggs - 2 pcs.
  • stevia - 1 tbsp.
  • apples - 2 pcs.
  • carob powder - 1/2 cup
  • vanilla - 2/5 tsp (2 g)
  • einkorn flour - 1/2 cup
  • soda - 1/2 tsp.
  • oil - 1 tsp.
  • cinnamon - 1 pinch
measures

How to make

Grate the apples. Beat the eggs.

Blend the avocado and add it to the eggs. Add the oil, vanilla, stevia, cinnamon, soda, carob powder and einkorn flour. Mix well and add the grated apples.

Pour the mixture into a Teflon cake tin.

Bake the sponge cake at 360°F (180°C) for 25 minutes.

A very light and tasty sponge cake is obtained.

The sponge cake for diabetics with avocado is ready.

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