bonapeti.com»Recipes»Desserts»Muffins»Muffins with a Filling for Diabetics

Muffins with a Filling for Diabetics

Nadia Galinova
Translated by
Nadia Galinova
Muffins with a Filling for Diabetics
Image: Anonymous
1 / 2
22/03/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Delicious muffins, which are suitable even for people suffering from diabetes"

Ingredients

  • yolks - 1 pc.
  • egg whites - 3 pcs.
  • stevia - 1 tsp.
  • vanilla - 1 packet (2 g)
  • oil - 1 tbsp.
  • cornstarch - 5 tbsp.
  • baking powder - 1 tsp.
  • water - 3 tbsp.
  • jam with sweetener - 3 - 4 tbsp. (optional)
measures

How to cook

In a bowl, mix the egg whites, yolk, water, stevia, oil and water.

Beat and add the cornstarch and baking powder. Beat again.

Fill half of the muffin tins with this mixture.

Pour 1/2 tsp. of jam in the middle of each mold and pour a little of the muffin mixture on top.

Bake the muffins at 360°F (180°C) for about 20 minutes, until they aquire a golden color.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest