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Coconut Flour Muffins

EvgeniaEvgenia
MasterChef
5211k13
Nadia Galinova
Translated by
Nadia Galinova
Coconut Flour Muffins
Image: Evgenia
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23/07/2023
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Wonderful coconut flour muffins for an afternoon breakfast"

Ingredients

  • eggs - 4 pcs.
  • coconut flour - 3 tbsp.
  • brown sugar - 4 tbsp.
  • baking powder - 1/2 bag
  • hazelnuts - 0.7 oz (20 g), crushed
  • coconut oil - 1 tbsp., melted
  • oil - 3 tbsp.
  • lemon juice - from 1/2 citrus
  • fig
  • coconut shavings - for sprinkling
measures

How to make

Beat the yolks with the brown sugar in a bowl. Add coconut oil, oil and lemon juice (or the juice from another citrus fruit), by stirring well.

Now is the time to add the coconut flour with baking powder and crushed hazelnuts. A sponge cake like mixture should be obtained.

Beat the egg whites into a fluffy white mixture (necessarily in a dry vessel), then quickly put them in the mixture, by gently stirring so that they do not lose their fluffiness.

Put a little mixture in a greased muffin mold, then a little fig jam and then the mixture again. Do that until you run out of mixture.

Bake in a preheated oven up to 360°F (180°C) at 320°F (160°C) until ready (15-20 minutes).

Check with a toothpick if the coconut muffins are baked. The dough should not stick to the toothpick..

Finally, remove the muffins from the molds and sprinkle with coconut shavings.

Enjoy these unique coconut flour muffins!

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