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SemolinaIt is interesting to note that although it is more finely ground, it is a more grainy product than flour....
Corn SemolinaDescription of Corn Semolina
Corn semolina is practically a coarse flour obtained after processing dried corn....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
FlourRice flour has two main varieties - flour from brown (unpolished) rice and flour from white rice. It gives a grainy texture to the bread....
Sweet Delights with SemolinaMix the milk, semolina, sugar, eggs, vanilla, flour and baking powder....
Oat FlourApplication of oat flour and tips for its use
This flour is widely used in healthy culinary recipes. It goes for almost all dishes....
Wholemeal FlourThe choice of flour determines the success of the recipe for bread, Easter bread, cakes and even pancakes for Sunday breakfast....
Rye FlourAnother similar possibility includes rye flour in a recipe for muffins with oatmeal, milk and yogurt and cheese;
4....
Rice FlourCooking with rice flour
Rice flour is used in various recipes and can practically completely replace wheat flour....
Flaxseed FlourBenefits of flaxseed flour
Flaxseed flour is present in a number of folk recipes for medicinal purposes....
Almond FlourIn gluten-free recipes, in order to create structure, you can often replace almond flour with wheat flour....
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