Cake for Diabetics

Maria KostoffMaria Kostoff
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Cake for Diabetics
18/05/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
12
"Suffering from diabetes doesn`t mean you`re not allowed to enjoy delicious cakes!"

Ingredients

  • eggs - 2
  • sweetener - to taste, by choice
  • flour - 1 cup whole wheat
  • oat bran - 1 cup
  • margarine - 2 tablespoons, dietary
  • milk - 1 cup, skimmed
  • baking powder - 1 tsp (5 g)
  • cinnamon - 1 tsp or less, optional
measures

How to cook

Beat the eggs very well with the margarine. Add the sweetener, oat bran, baking powder, cinnamon and milk.

Beat until homogeneous and transfer the mixture into a greased cake form. Put the cake for diabetics to bake in moderately heated oven – the top of it has to crack at the end.

Rating

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