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Sterilized Tomatoes in Jars

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Sterilized Tomatoes in Jars
Image: VILI-Violeta Mateva
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12/10/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8
"Tomatoes, salt and parsley! Three ingredients that guarantee very tasty dishes for the winter!"

Ingredients

  • tomatoes - 22 lb (10 kg)
  • salt - 1 tbsp per jar
  • parsley - 1 bunch
measures

How to make

Dip the washed tomatoes in boiling water for about 1 min., then wash them with cold water until they cool. Peel the skins and chop the tomatoes coarsely.

Fill your prepared jars with them and add the salt and a few leaves of parsley.

Seal the jars and sterilize them for half an hour. Once they cool, you can take them out and flip with the caps down.

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