How to make
The bell peppers are washed, cleaned from their seeds, cut into pieces and placed into a large tray. The carrots are peeled and cut into circles.
The celery is also cut into bulky pieces and so is the cauliflower. Stir all of the vegetables to mix them well.
In a 3-liter jar, grind 5 aspirin into a powder and pour it on the bottom. Add equal spoons of salt, sugar, 6% vinegar and black peppercorns.
Stir the mixture a little with a spoonful of marinade and fill the jar with the chopped mixed vegetables.
Fill the jar up to the top with cold water and close it with a lid. Then 8-10 days it is turned once a day and left in a dark and cool place. After this period you will have delicious and marinated bell peppers for the winter.
