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Marinated Bell Peppers in Jars

Maria SimovaMaria Simova
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Marinated Bell Peppers in Jars
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Preparation
60 min.
Cooking
10 min.
Тotal
70 min.
Servings
7
"The tastiest bell peppers in jars. Roll up your sleeves and prepare an amazing winter preserve for the cold months of the year."

Ingredients

  • bell peppers - 11 lb (5 kg) red (uncleaned)
  • oil - 2 cups (500 ml)
  • vinegar - 3 cups (700 ml)
  • water - 3 cups (700 ml)
  • sugar - 2 cups (500 g)
  • salt - 7 tablespoons
  • garlic - 1 head
  • black pepper - to taste, peppercorns
  • bay leaf - to taste
  • allspice - to taste, peppercorns
measures

How to make

Wash and clean the bell peppers from their seeds and cores, cut them into coarse pieces.

In a deep pot, pour in the oil, vinegar and water, add the salt, sugar, cleaned and sliced garlic and spices to taste.

Put the pot onto a heated stove for the marinade to come to a boil, add the chopped bell peppers after it does, then stir, parboil for about 5 min. until they change their color slightly (no longer because you risk them turning soft and the point is to have them crunchy).

Take the bell peppers out into a larger container and leave the marinade to cool a bit. In the meantime, arrange the peppers into dry jars and top off with the cooled marinade.

Close the jars with caps and put to sterilize in a large container - boil for 10 min. max.

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