How to make
Cut the vegetables and sprinkle them with salt, oil and sugar. Add all the spices.
Leave the mixture to rest for one night and fill it tightly into jars. Close and boil for 15 minutes.
Quick Cauliflower and Cabbage Pickle
Favorites
I made it
Add
Report
Preparation
60 min.Cooking
15 min.Тotal
75 min.Servings
15"The unforgettable and unadulterated taste of homemade pickles go excellent with a pitcher of wine and a loved one!"
Ingredients
- cauliflowers - 4.5 lb (2 kg)
- cabbages - 9 lb (4 kg)
- green tomatoes - 4.5 lb (2 kg)
- carrots - 6.5 lb (3 kg)
- bell peppers - 4.5 lb (2 kg)
- bay leaf - 8
- pepper - 1 packet
- wine vinegar - 3 cups (700 g)
- sugar - 1 cup
- oil - 1 cup
- salt - 1 cup
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest