bonapeti.com»Recipes»Pickles»Canning Recipes»Cauliflower and Carrot Pickle

Cauliflower and Carrot Pickle

VILI-Violeta MatevaVILI-Violeta Mateva
Novice
5089k45
Topato
Translated by
Topato
Cauliflower and Carrot Pickle
Image: VILI-Violeta Mateva
1 / 3
27/09/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Тotal
20 min.
Servings
1
"Cauliflower pickle for the winter!"

Ingredients

  • cauliflowers - 1 small head
  • carrots - 2 medium
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • vinegar - 6 tbsp
  • celery - 3 bunches
measures

How to make

Wash the vegetables, tear the cauliflower into rosettes, peel the carrots and cut them into round slices. Chop the celery coarsely with stem and leaves. Pack tightly into jars.

Pour in vinegar to cover the bottom, add salt and sugar and top off with water to the rim.

Close with caps and leave them to pickle. A quick and easy to make preserve.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest