How to make
Cut the bell peppers along their natural lines, cut the carrots into round slices. I made 4 jars.
Pour just less than a finger width of vinegar at the bottom, 1 tbsp sugar with a peak, 1 even tbsp salt, 2 cloves garlic, 5-6 black pepper grains, pinch of celery into each.
Top off with water to the base of the rim. Close with a jar closer and boil 1/2 an hour.
