How to make
The potatoes are peeled and put to boil along with the salt.
Add the onion and pepper, coarsely chopped.
When the potatoes are semi-cooked, add the chopped green spices-onion, garlic, dill, parsley and lovage, a total of 1/2 cup.
The potato soup is boiled until the vegetables are completely cooked.
Then it is removed from the heat and the butter and white cheese are added to it, as well as two or three tablespoons of yogurt for freshness.
Blend until a smooth creamy mixture is obtained.
Before serving, the potato cream soup is sprinkled with finely chopped fresh spices.
