Bonapeti.com»Culinary Collections»Potato Balls
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First roll the potato balls in the flour mixture, then braise to a golden crust on all sides....

Arrange the potato balls on top and sprinkle with grated cheese. Bake at {190°C} until the cheese melts....

Dip each ball in the crumbing and place it in a hot oil bath.
Fry the potato balls to a nice brown tan. Serve them with a side of salad....

Roll the balls in egg and breadcrumbs and fry them in preheated oil. Drain the fried potato balls with chicken on a napkin....

Make balls, roll them in flour, then in the well-beaten egg white and remaining egg....

Gently shape the potato balls. Roll each in mashed potato powder and beaten egg and drop to fry to a nice tan in preheated oil....

Shape balls, roll them in finely chopped parsley.
When serving, garnish with pomegranate seeds....

Make a mixture of grated potatoes, chopped onions, cottage cheese, eggs, nettle, the drained of water spinach, chopped sorrel, parsley, dill and savory...

Roll each potato meatball carefully in the crumbing or smear it with your hands on it, to reduce the risk of them breaking apart....

Form balls from the mixture.
Smear each ball with beaten egg yolk. Bake until golden....
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