How to make
Make a mixture of grated potatoes, chopped onions, cottage cheese, eggs, nettle, the drained of water spinach, chopped sorrel, parsley, dill and savory.
Salt. With wet hands, shape the meatballs and arrange them in a lightly greased tray or directly on a baking sheet. Place it in a preheated 390°F (200 °C) oven and bake for 30-40 minutes.
Leave them to cool for 5 minutes, remove from the tray and serve.
