How to make
In preheated oil, fry the onion with the carrots and pork neck.
Cut the potatoes into large pieces and in a separate bowl, roll them in the spices and pour them into the pot, adding two cups of water.
When it boils, reduce the heat and cover with a lid to simmer.
Leave the pork neck with potatoes to stew for about 30 minutes and serve the dish warm.
If you like the recipe, be sure to try the classic pork with potatoes or pork in guvec pots.
