How to make
Tenderize the pork neck slightly and make cuts along the ends to prevent the meat from bunching up during baking, salt and sprinkle with black pepper.
Combine the pressed garlic, honey, squeezed out lemon juice, beer, vinegar and rosemary in a deep bowl with a lid. Place the steaks in this marinade to soak overnight.
Drain the steaks, bake on a grill pan or barbecue grill on both sides until they gain a nice crisp.
