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Cauliflower and Potato Cream Soup

Nadia Galinova
Translated by
Nadia Galinova
Cauliflower and Potato Cream Soup
Image: AneliaStefanova
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23/11/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Cauliflower and Potato Cream Soup for people of all ages...a little nutmeg will make its taste blossom"

Ingredients

  • cauliflower - 2.2 lb (1 kg)
  • potatoes - 2 pcs.
  • carrots - 1 pc.
  • garlic - 3 cloves
  • dill - a few sprigs
  • butter - 1.8 oz (50 g)
  • white cheese - 1.8 oz (50 g)
  • salt - by taste
measures

How to cook

The cauliflower is divided into pieces. It is poured with cold water and put to boil.

The water is then discarded.

Put the strained cauliflower, potatoes, carrots and garlic in the pot.

The soup is poured with water, so that it covers the vegetables up to the middle.

Boil, until the vegetables soften.

Then the cauliflower soup is removed from the heat and salt, butter and chopped dill are added.

The Cauliflower and Potato Cream Soup is liquidized, until a smooth mixture is obtained.

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