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Cauliflower and Spinach Cream Soup

Potrebitel#184319Potrebitel#184319
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Nadia Galinova
Translated by
Nadia Galinova
Cauliflower and Spinach Cream Soup
Image: Potrebitel#184319
30/04/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"We are in love with this fragrant and creamy cream soup - we believe, that you feel the same"

Ingredients

  • spinach - 7 oz (200 g)
  • cauliflower - 1.1 lb (500 g)
  • milk - 1 1/5 cups (300 ml)
  • butter - 1.8 oz (50 g)
  • salt - a pinch
  • onions - 1 head
  • tapioca flour - 1 tbsp.
  • black pepper
measures

How to make

Boil the cauliflower and onion in salted boiling water. Boil the spinach and discard the water.

Melt the butter. Fry the flour in it. Beat well, so that no lumps remain. Pour the milk in a thin stream.

Leave it to cool slightly and blend the vegetables along with the milk sauce in a blender.

If you feel like it's too thick, add a little of the water in which you have boiled the cauliflower. Season with black pepper and salt, if necessary.

Serve it with croutons, nuts or something crunchy of choice.

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