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Spinach and Mushroom Cream Soup

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Spinach and Mushroom Cream Soup
Image: Albena Asenova
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26/08/2021
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"Fresh summer cream soup, which we eat every day and still do not get bored of it"

Ingredients

  • onions - 1 onion
  • carrots - 1 pc.
  • garlic - 2 cloves
  • olive oil - 4 tbsp.
  • mushrooms - 9 oz (250 g)
  • spinach - 7 oz (200 g)
  • tomatoes - 1 pc.
  • salt
  • porcini - 1 tbsp. (dried mushroom powder)
  • black pepper - 1/2 tsp.
  • fresh thyme - 4 stalks
measures

How to make

The onions, carrots and garlic (a little later) are cleaned and finely chopped.

Stew them in a little olive oil, then add the cleaned and sliced ​​mushrooms.

When they soften, add the washed spinach and pre-grated tomato.

Stir the vegetables in the delicious spinach soup briefly, add warm water, season with salt, ground black pepper, chopped thyme stalks and a spoonful of porcini.

The spinach soup is boiled for about 20 minutes, strained and then it is ready to be served.

An amazing spinach and mushroom cream soup for a healthy lunch.

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