How to make
I stewed the chopped onion in a little oil over low heat, until it softened.
I also added the spinach to it, so that only the color of the spinach changes. I stirred vigorously for a short time and added 6 cups (1.5 liters) of hot water.
I immediately added the remaining chopped vegetables to the products in the pot, previously washed and prepared.
After boiling them for a very short time, until they softened, I added salt and black pepper.
I checked that they are all cooked. Then I move on to blending and serving the soup.
The vegetable soup turns out superb. Try it, you won't regret it.
The Broccoli, Spinach and Potato Cream Soup is ready.
