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Broccoli, Spinach and Potato Cream Soup

Niki ZhelyazkovaNiki Zhelyazkova
Apprentice
13453
Nadia Galinova
Translated by
Nadia Galinova
Broccoli, Spinach and Potato Cream Soup
Image: Zlatina Jelyazkova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8
"Vitamins, vitamins and more vitamins - this vegetable cream soup is a real dose of happiness for the health of your body"

Ingredients

  • carrots - 6 - 7 pcs.
  • zucchini - 1 - 2 pcs.
  • onion - 2 onions
  • spinach - 10.5 oz (300 g)
  • broccoli - 1 head
  • potatoes - 4 - 5 pcs.
  • turnip - 2 pcs. white
  • salt - 2 pinches
  • oil - 2 tbsp.
  • black pepper - 1/2 tsp.
measures

How to make

I stewed the chopped onion in a little oil over low heat, until it softened.

I also added the spinach to it, so that only the color of the spinach changes. I stirred vigorously for a short time and added 6 cups (1.5 liters) of hot water.

I immediately added the remaining chopped vegetables to the products in the pot, previously washed and prepared.

After boiling them for a very short time, until they softened, I added salt and black pepper.

I checked that they are all cooked. Then I move on to blending and serving the soup.

The vegetable soup turns out superb. Try it, you won't regret it.

The Broccoli, Spinach and Potato Cream Soup is ready.

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