How to make
Stew the onions and leeks in a small pot for a few minutes with olive oil.
Then add the chopped cauliflower and spices.
Pour the broth and boil for about 20 minutes.
Pour the soy cream and puree the vegetable soup.
Serve it with a little olive oil and a sprig of parsley.
The vegan cream soup with cauliflower and leeks is very tasty.
Enjoy your meal!
