Bonapeti.com»Recipes»Main Dishes»Casserole»Cauliflower and Ham Casserole

Cauliflower and Ham Casserole

Mina DimitrovaMina Dimitrova
MasterChef
1502k20
Nadia Galinova
Translated by
Nadia Galinova
Cauliflower and Ham Casserole
Image: Mina Dimitrova
1 / 2
26/11/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Aromatic casserole with the taste of winter adventures and pleasant evenings in warm company"

Ingredients

  • cauliflower - 1 small head
  • ham - 9 oz (250 g) or bacon (finely chopped)
  • butter - 1.8 oz (50 g)
  • sour cream - 9 oz (250 g)
  • yellow cheese - 5.3 oz (150 g)
  • black pepper
measures

How to make

Separate the cauliflower from the leaves into small pieces and boil it, until it semi-softens in boiling salted water.

The butter is melted and the cream is added to it. It is flavored with black pepper and half of the yellow cheese (grated) and mixed well, until a smooth sauce is obtained.

Place the cauliflower and sliced ham in a baking pan and pour the prepared sauce over them.

Bake, until the casserole aquires an appetizing color and just before removing it from the oven, sprinkle it with the remaining grated yellow cheese.

The Cauliflower and Ham Casserole is delicious and easy.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest