Casserole with Cauliflower and Eggs

Name: Casserole with Cauliflower and Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: cauliflower - 1 head; milk - 3 1/3 cups (800 ml); eggs - 4 pcs.; flour - 3 tbsp.; white cheese - 3.5 oz (100 g); oil - 3 1/3 tbsp (50 ml); salt; savory herb; black pepper; marjoram

Simeon Hristov Kanev

Apprentice

7152

Translated by

Nadia Galinova

Image: Simeon Hristov Kanev

04/03/2023

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"Light and delicious cauliflower casserole that you can prepare in no time"

Ingredients

cauliflower - 1 head
milk - 3 1/3 cups (800 ml)
eggs - 4 pcs.
flour - 3 tbsp.
white cheese - 3.5 oz (100 g)
oil - 3 1/3 tbsp (50 ml)
salt
savory herb
black pepper
marjoram

measures

Casserole

How to make

Wash the cauliflower and carefully separate the pieces, which are boiled for about 10 minutes in salted water.

Then they are strained and poured into a baking pan, which we have provided for the preparation of the casserole. Pour them the oil evenly.

The eggs, tempered in the meantime, as well as the milk, are beaten with a wire whisk in a deep bowl. The white cheese, flour and all the spices are added and poured over the cauliflower pieces.

Bake, until it aquires an appetizing color. Light and delicious vegetable dish - enjoy!

The cauliflower and egg casserole is ready.

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