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Fried Rice with Peas and Corn

Nadia Galinova
Translated by
Nadia Galinova
Fried Rice with Peas and Corn
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"Our top suggestion from our favorite lean delicacies"

Ingredients

  • rice - 9 oz (250 g)
  • frozen corn - 10.5 oz (300 g)
  • frozen peas - 7 oz (200 g)
  • oil - 1/2 cup
  • salt
  • black pepper
  • white pepper
measures

How to make

Soak the rice for about 30 minutes in cold water. Wash the rice thoroughly with water until the liquid is clear.

Put it in a suitable cooking pot, add 3 cups of cold water and cook over low heat until the rice softens.

Remove the pot from the heat, pour out the rest of the water (if there's any) and strain the rice.

Heat the oil in a suitable frying pan.

Add the rice and fry it for 5-6 minutes, while stirring constantly.

Add the defrosted vegetables and continue the cooking process for another 5-6 minutes.

Season with salt, black and white pepper.

Serve it for dinner or as a side dish.

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