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Rice with Frozen Vegetables

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Rice with Frozen Vegetables
Image: Maria Simova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"The rice with frozen vegetables is a great side dish"

Ingredients

  • rice - 1 cup
  • warm water - 3 cups
  • frozen vegetables - 0.9 lb (400 g)
  • olive oil - 4 tbsp (60 ml)
  • black pepper - to taste
  • salt - to taste
  • vegetable broth - 1 cube
measures

How to make

Stew vegetables in deep pan with hot fat.

Once they are soft, add the rice and fry it until it becomes transparent.

Dissolve the broth in warm water and pour it.

Season with salt and black pepper to taste.

Remove pan-fried rice and stew until all liquid is absorbed.

Serve it as a side dish to your favorite meat.

The rice with frozen vegetables is very tasty.

Rating

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