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Rice with Smothered Vegetables

Maria SimovaMaria Simova
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Rice with Smothered Vegetables
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"Anything this colorful and fragrant is guaranteed to be extremely tasty."

Ingredients

  • vegetables - 14 oz (400 g) frozen
  • rice - 1 cup
  • olive oil - 1/5 cup (60 ml) (oil)
  • vegetable broth - 1 cube
  • water - 3 cups, warm
  • salt - to taste
  • black pepper - to taste
measures

How to make

Saute the vegetables with the olive oil. Once they soften, add the rice and braise until it turns transparent.

Pour in the warm water in which you've dissolved the broth, salt and sprinkle with black pepper to taste.

Take the boiled rice and veggies off the stove and smother until they absorb all of the liquid. Serve warm as is or as a garnish.

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