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Longevity of Frozen MeatThe period of storing the frozen meat is from 2 to 12 months, depending on the type of meat and its possible to do some pre-heat treatment....
Egg Casserole with a Mix of Frozen VegetablesThe egg casserole with a mix of frozen vegetables is ready....
Soup of Mushrooms, Frozen Spinach and RiceWash the mushrooms, clean and wash them again. Cut them into slices. Blanch them in salted water for 1-2 min. and strain.
Put the finely chopped...
Tasty Accordion of Marinated PorkCut the pork meat into slices about 1/2″ (1.5 cm) thick but not all the way through - leave them attached at the bottom....
Dish of Green Beans with PorkClean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the...
Oven Roasted Whole Piece of PorkClean the whole piece of pork loin and if it has a lot of fat, remove it as well....
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes....
Fish oil is the secret of longevityThey argue that this elixir of longevity helps heart patients. Fish oil is used as a cure for heart attacks....
Pork Shank Soup with Lots of SpicesPour 8 1/3 cups (2 L) of water in a pot and put it to boil.
Cut the butter into small cubes, put them to boil....
Pork with Veggies and Lots of SpicesClean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot.
Cut the meat into slices and add it to the veggies, pour...
Pork LardBenefits of Pork Lard
Pork lard is among the products with applications in all sorts of fields....
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