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Oven Roasted Whole Piece of PorkClean the whole piece of pork loin and if it has a lot of fat, remove it as well....
Tasty Accordion of Marinated PorkCut the pork meat into slices about 1/2″ (1.5 cm) thick but not all the way through - leave them attached at the bottom....
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayArrange them at the very bottom of a glass cooking tray.
Arrange the steaks on top, season with salt and pepper....
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting....
Dish of Green Beans with PorkClean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the...
The Secrets of Tender Pork ShankTo make the pork shank even tastier and more tender, marinate it before cooking....
Pork Shank Soup with Lots of SpicesPour 8 1/3 cups (2 L) of water in a pot and put it to boil.
Cut the butter into small cubes, put them to boil....
Pork with Veggies and Lots of SpicesClean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot.
Cut the meat into slices and add it to the veggies, pour...
Culinary Subtleties of Cooking TurbotThe culinary subtleties of cooking turbot include choosing the right cooking technique, optimal spices and proper processing of the meat....
Tomatoes for Cooking in JarsArrange in a deep pot, at the bottom of which you've spread out an old towel. Pour in water to a level of 3 finger widths above the caps....
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