Bonapeti.com»Culinary Collections»Cooking Kadaif
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Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the...
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Burma KadaifCover the kadaif with aluminum foil and a towel to let it soak up the syrup for 45 minutes....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff...
Kadaif with MilkBoil the milk with the sugar, remove from the heat, flavor with vanilla and pour it over the baked kadaif. Cover the dish....
Kadaif with WalnutsSpread half of the kadaif in an even layer in a baking dish and sprinkle it with walnuts....
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