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Sea BassCooking sea bass
Fresh sea bass is suitable for steaming, cooking on the grill, or in foil....
Baked Sea BassRub the cleaned sea bass with spices inside and out. In its stomach, put lemon slices and rosemary sprigs....
Grilled Sea BassClean the sea basses and remove their spinal bones. You can leave them with their heads on or remove them....
Sea Bass SoupClean and wash the sea bass. Put it in a steamer or put the fish in a pot of salted water to boil.
Wait for it to cool and remove its bones....
Sea Bass in FoilSeal the sea bass tightly in foil.
Preheat the oven to {180°C}. Bake for 25-30 minutes....
Sea bass en PapilloteYou just have to consider the cooking time of the fish to match the time of the vegetables....
Oven-Baked Stuffed Sea BassBake the sea bass in a preheated oven at {200°C} for about 25-30 minutes.
Serve the stuffed sea bass with a glass of white wine....
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