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Sea BassCooking sea bass
Fresh sea bass is suitable for steaming, cooking on the grill, or in foil....
Grilled Sea BassClean the sea basses and remove their spinal bones. You can leave them with their heads on or remove them....
Baked Sea BassRub the cleaned sea bass with spices inside and out. In its stomach, put lemon slices and rosemary sprigs....
Sea Bass SoupClean and wash the sea bass. Put it in a steamer or put the fish in a pot of salted water to boil.
Wait for it to cool and remove its bones....
Oven-Baked Sea BassFind out what spices to add to sea bass and how to make a really delicious sea bass....
Sea Bass in FoilSeal the sea bass tightly in foil.
Preheat the oven to {180°C}. Bake for 25-30 minutes....
Oven-Baked Stuffed Sea BassBake the sea bass in a preheated oven at {200°C} for about 25-30 minutes.
Serve the stuffed sea bass with a glass of white wine....
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