Bonapeti.com»Culinary Collections»Offal Cooking
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Rabbit OffalSplit the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs.
Salt and fry the meat in heated oil. Sprinkle it with...
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the...
Greek Offal SoupParboil the liver with boiling water for a few minutes. Then rinse thoroughly with cold water and leave in a colander to drain. Cut it into pieces...
Sauteed Pork OffalTake the offal out to cool a bit and chop finely.
Heat oil in a large pan and put them to fry....
Lamb Offal SoupFinely chop the onion, garlic and spearmint and cook them in preheated oil. Add the chopped giblets, black pepper, rice and juice of 1/2 lemon. Pour...
Rabbit Offal SoupPut the rabbit offal to boil in 6 1/5 cups (1.5 L) water. Once semi-cooked, take them out and chop finely....
Oven Baked Lamb OffalClean and pre-boil the sliced offal. Fry until browned with the bacon, cut into thin strips....
Soup with Lamb OffalBoil the lamb offal and chop them finely. Return them to the broth.
Add the finely chopped onions, carrots and parsley....
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