Bonapeti.com»Recipes»Seafood»Monkfish and Shrimp with Cooking Cream

Monkfish and Shrimp with Cooking Cream

LenkaLenka
MasterChef
17812k16
Nadia Galinova
Translated by
Nadia Galinova
Monkfish and Shrimp with Cooking Cream
Image: Lenka
08/08/2023
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Were going to be eating seafood today, how about you?"

Ingredients

  • monkfish - 1 fillet
  • olive oil - 3 tbsp.
  • butter - 1.8 oz (50 g)
  • lemon - 1 pc., juice and some peel
  • fish broth - 2/5 cup (100 ml) or water
  • cooking cream - 4/5 cup (200 ml)
  • shrimp - 15 pcs.
  • parsley - to taste
measures

How to make

Cut the monkfish into finger-thick pieces so that they are no thicker than 2 centimeters.

Fry them in a little olive oil. The monkfish meat is tender, it is enough to fry it briefly on both sides (about 1.5 minutes).

Take out the fried monkfish. Add the butter to the frying fat. Let it melt. Add the lemon juice, fish broth or water and leave it to boil.

Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.

Serve the fried monkfish on a plate, drizzled with lemon sauce.

Fry the shrimp briefly on both sides in a pan for 4 minutes add them to the already served monkfish.

The monkfish and shrimp are a delight to the palate.

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