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Shrimp with Butter and Beer

Maria GeorgievaMaria Georgieva
Apprentice
258
Nadia Galinova
Translated by
Nadia Galinova
Shrimp with Butter and Beer
Image: Maria Georgieva
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Preparation
10 min.
Cooking
6 min.
Тotal
16 min.
Servings
4
"What sauce would you choose for these mouth-watering shrimp with beer?"

Ingredients

  • shrimp - 2.2 lb (1 kg)
  • water - 1 cup
  • salt - 1 tsp.
  • butter - 0.7 oz (20 g)
  • beer - 2 tbsp.
measures

How to make

The first thing we do is wash the shrimp really well.

We grab a pot, pour the beer, the water and add the butter.

We put it on the stove and leave it.

As soon as the water boils, we add the shrimp inside.

We leave them like that for 5-6 minutes.

When the time is up, we strain them.

We serve the shrimp with butter and beer while they are still warm.

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