How to make
Remove the skin from the monkfish and cut it into circles.
Fry it in olive oil.
The hob needs to be warm and not too strong. Stir occasionally.
Meanwhile, boil the spaghetti.
When the sea devil is fried, add the crushed garlic (you can use a garlic press), sprinkle it with flour and butter, mix everything quickly and pour the milk.
Boil for 5 minutes, then add black pepper, parsley and salt.
Strain the spaghetti, add them to the pasta sauce and boil everything together for another 2-3 minutes.
Serve and eat the spaghetti with monkfish in sauce while they're warm.
