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Spaghetti with Tuna and Tomato Sauce

Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Tuna and Tomato Sauce
Image: Kristian Aleksandrov
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"An idea for spaghetti with tuna and tomato sauce"

Ingredients

  • spaghetti - 1/3 package № 3
  • tomato sauce - 3 cups
  • olive oil - 1 tsp.
  • tuna - 1 tin (fillet in olive oil)
  • ground black pepper - 2 pinches
  • mushrooms - 4 pcs.
  • salt - 1 pinch
  • dried basil - 3 pinches
  • grated yellow cheese - 3.5 oz (100 g)
measures

How to make

Boil the spaghetti until they're ready and strain them.

Grate the mushrooms and pour them into a Teflon baking pan.

Add olive oil and bake them in the oven for 10 minutes.

Then add the tuna, tomato puree, salt, black pepper and 2 pinches of basil.

Place it back into the oven and bake for another 10 minutes, until the sauce thickens.

Pour the hot sauce over the cooked spaghetti, mix well and serve them in 2 deep plates.

Sprinkle the spaghetti with tuna and tomato sauce on top with the remaining basil and grated yellow cheese.

Rating

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