How to make
The meat is cut into strips. Onions and garlic are cleaned, finely chopped. Fry in 2 spoons of olive oil.
Add the meat and fry until golden. Pour in the broth, stir and pour the tomato sauce. Stir again, season with oregano and cook until it has thickened. Then it is pulled from the heat.
The spaghetti are boiled in water with salt. Wash the zucchini very well and cut into strips. They are fried in the remaining olive oil.
They are added to the sauce and flavored with chopped basil, sugar, salt, black pepper and pitted olives cut into rings.
The cooked spaghetti is spread out on plates and the sauce is poured over them. Cut the cheese into strips and place them on top of the hot sauce so it can melt.
