How to make
In a pot, pour water halfway, add salt and a few drops of oil.
Put it on the stove to boil.
On another hob, oil is poured in a deep pan. Once heated, fry the minced meat in it, by using a wire whisk to crumble it.
After it is fried, add the spices and wine.
Wait a few minutes for the alcohol to evaporate and add the tomato chutney, a little water and the parmesan.
When the water boils, the pasta is added to cook.
Once it is ready, it is placed in a tray greased with oil.
The cheese is grated on a coarse grater.
The sauce is added to the pasta and pasta with tomato sauce is mixed well.
The cheese is spread all over and the dish is put to bake in an oven heated to 360°F (180°C) for about 10 minutes, until the cheese melts.
Enjoy this spaghetti with tomato and wine sauce!
