How to make
The kadaif is poured with the melted butter and a piece of mozzarella is placed in each piece.
It is put in the oven for a short time, to bake.
During this time, prepare the syrup from the water, sugar and a slice of lemon for freshness.
After cooling, it is poured with the hot sugar syrup.
The perfect kadaif can be garnished with pistachios to make it even more perfect.
