Bonapeti.com»Culinary Collections»Storage Times of Frozen Meats
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Longevity of Frozen MeatThe period of storing the frozen meat is from 2 to 12 months, depending on the type of meat and its possible to do some pre-heat treatment....
Egg Casserole with a Mix of Frozen VegetablesThe egg casserole with a mix of frozen vegetables is ready....
Soup of Mushrooms, Frozen Spinach and RiceWash the mushrooms, clean and wash them again. Cut them into slices. Blanch them in salted water for 1-2 min. and strain.
Put the finely chopped...
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired....
Proper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Proper storage of spicesThe basic rules for storage of spices are not to leave them in heat and direct sunlight....
Proper Storage of Quincesyou can freeze quinces not only fresh, but also after heat treatments (for example, the fruit can be boiled first, then chopped with a blender and frozen...
Clear Kurban Soup of Lamb MeatChop the carrots coarsely and the celery and add them to the meat.
Toward the end of boiling, add the black pepper grains and bay leaf....
Onion Pie with Bits of MeatCut the meat into very fine bits. Heat the oil and put the meat to fry.
After braising it a bit, add the chopped old onions and leeks....
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