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Saj with Three Kinds of Meat

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Saj with Three Kinds of Meat
Image: Natalia Petrova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"If you still haven`t decided what to cook today. This saj has 3 kinds of meat, peppers, eggs, onions, carrots and is the perfect dish for you."

Ingredients

  • beef - 7 oz (200 g)
  • chicken - 7 oz (200 g)
  • pork - 7 oz (200 g)
  • onions - 2 heads
  • carrots - 2
  • peppers - 1 fresh and 2 peeled, from a jar
  • cheese - for sprinkling
  • salt
  • savory
measures

How to make

Dice the meat, add a pinch of salt and 1 tbsp oil to it. Stir well, put them in a heated clay pot (saj); put it on a cold stove and then turn the heat up, otherwise it will crack. Stir often, so the meat doesn't remain uncooked.

When the meat is semi-cooked, add the vegetables (clean and chop them into medium-sized pieces), add the peeled peppers at the very end.

Once the vegetables soften, add as much salt as needed, sprinkle with a pinch of crumbled savory, stir for another 1-2 min., then take the saj off the stove and sprinkle grated cheese.

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