How to make
Boil the spaghetti in salted water.
Once they are cooked, strain them into a colander and wash them well with cold water.
Grate the carrots and zucchini.
Finely chop the garlic and cabbage.
Cut the meat into small pieces.
In a deep frying pan, heat the fat, fry the vegetables and then add the meat.
Season with salt, black pepper and soy sauce. Mix well.
Once the products are fried, add the spaghetti and fry for a short while. Make sure to mix the Chinese-style spaghetti well.
We serve our Chinese-style spaghetti with three types of meat, hot.
